I'm having a dinner party next saturday, and I was wondering if anyone had an opinion on this dessert I was planning to make. I remembered a strawberry shortcake recipe I got from Good Housekeeping Cookbook, which was basically an angel food cake filled with whipped cream and strawberries. I was thinking of doing a variation on that, but I would replace the whipped cream with chocolate pastry cream. Any thoughts? I know angel food is delicate, so I was thinking I'd do the pastry cream "diplomat" style by folding in some whip cream to make it a bit lighter and softer, but I'm more interested in the taste. Do you think this combination will work? I am making another dessert as a fail safe of course, but I really wanted this to be my main attraction.