I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!
Sorry, no pics this time!!
Sorry, no pics this time!!