It's a little cool today (low 70s), so a good day to enjoy soup. Vegetable beef simmering on the stove, full of vegetables. Every week, Ricardo our vegetable guy brings me a big bag of chopped vegetables that include carrots, green beans, zucchini, cabbage, chayote, nopal and corn. Added some onions, garlic and celery to that, as well as tomatoes. It smells wonderful and now I'm off to bake some biscuits to go with it.