Well, checked the fridge, nothing but old leftovers, so I cleaned it out, I need to remember that we really don't eat leftovers like I think we will. Had 4 green olives instead.
I remember when McDonalds used to be good. *sigh* Most fast food places are all about quanity now instead of quality. And the workers don't take pride in a job well done anymore.yuck!! mickey d's used to put mustard and ketchup on the burgers in the begining till people started to complain then they switched to just ketchup.
OOh that sounds soo good. I love lemon and lime too but my other half doesn't.I had a slice of glazed, lemon tea cake that Mark's cousin made.
It is good, and she gives a tea cake almost every time there is a family gathering. She's a pastry chef for a grocery store near here. I think I have the recipe if you want it.OOh that sounds soo good. I love lemon and lime too but my other half doesn't.
It is good, and she gives a tea cake almost every time there is a family gathering. She's a pastry chef for a grocery store near here. I think I have the recipe if you want it.
Here is the recipe.OOh that sounds soo good. I love lemon and lime too but my other half doesn't.
YUMMO! Dippy eggs would have been a nice addition to that!i had a couple skinny slices of the homemade sausage bread from last nights dinner. i wish i had poached an egg to dip in.
when will you be here to make mine?I must be insane! It's just about 5 am here in WA state, and I have already prepped things for Mark's breakfast. I put the sliced taters/polish sausage in the oven to get a head start, whipped the eggs with green onion and a bit of bacon, and the coffee is made.
thank you!! i wish i had more of that bread but alas tis all gone!!YUMMO! Dippy eggs would have been a nice addition to that!
I'll try to be on the next flight out.when will you be here to make mine?
i haven't eaten anything yet.
I have banana walnut bread in the freezer. That sounds good. I'm going to thaw that for tomorrow!I had a slice of banana nut bread that I made yesterday.
This was breakfast.I must be insane! It's just about 5 am here in WA state, and I have already prepped things for Mark's breakfast. I put the sliced taters/polish sausage in the oven to get a head start, whipped the eggs with green onion and a bit of bacon, and the coffee is made.
It's one of my favorite of the quick breads. So easy to do.I have banana walnut bread in the freezer. That sounds good. I'm going to thaw that for tomorrow!