Claire
Master Chef
OK, I finally got myself a Cuisinart grill/griddle and am dying to make a Cuban sandwich. Now, while living in Florida I had them made from almost any meat and cheese combination you can imagine. But I'm trying to start with the basic I remember ... well, kinda remember. Seems to me it was sliced roast pork, sliced ham, Swiss (?) cheese (I'm not sure that can be right because sis loves these sandwiches and isn't fond of Swiss cheese). Pickle slices, I think, but I definitely don't remember what was used as a dressing/spread. Mustard? Thousand Island?