giggler
Sous Chef
I make whole corned beef fairly often. Stove top, simmered in water.
I would like to try it in my slow cooker, but since there will be no water in the cooker. not much..
do y'all think the corned beef may come out too strongly flavored?
perhaps I should soak the beef for a bit first?
or maybe I should add a lot of water to the slow cooker? but slow cooker food usually makes it's own juice for me.
Thanks, Eric, Austin Tx.
I would like to try it in my slow cooker, but since there will be no water in the cooker. not much..
do y'all think the corned beef may come out too strongly flavored?
perhaps I should soak the beef for a bit first?
or maybe I should add a lot of water to the slow cooker? but slow cooker food usually makes it's own juice for me.
Thanks, Eric, Austin Tx.