cayenneman
Assistant Cook
I need advice on the hot packing vs raw packing ways of canning fresh corn. Pros, Cons on both methods? And btw, I scraped all that delicious pulp and corn milk from the cobs. Can that be canned as well? Thanks.
We've canned corn fresh shaved from the cob in a pickle medley, water bath canning it fresh worked just fine. It stayed crispy and was a nice sweet bite to the sour vinegar pickling broth!
What I want to know about commerially canneed corn is how thy get the whole kernels.
T
Take a look at this:https://www.youtube.com/watch?v=v3bz0wnR9ZM
Doesn't explain how they get the WHOLE kernels.
T