I tend to use a lot of fresh seasonal ingredients, which is not typical of English home cooking. A typical meal for me would be something like this
Chicken Kyles Style
In a large roasting pan throw in, two corasely chopped onions, two capsicums (peppers) coarsely chopped (preferably one yellow and one red), one chopped eggplant (aubergine), some new potatoes cut into wedges, and bake for twenty minutes at 200 degrees. Remove from oven and lay two chicken breasts on top. Season with favourite spice mix (Aussie Bush Dust is one of my favourites) and bake for another twenty minutes.
Serve with freshly baked bread(hand kneaded bread - see my posts on kitchen aid mixers on another post)
I shop nearly always at our local market
http://www.burymarket.com/
Or at Ramsbottom's farmers market once a month.
http://www.therossendalefreepress.co.uk/news/index/articles/article_id=735.html
I can't remember the last time I went to a supermarket! I bought two squid today, and really grossed Colin out while I was cleaning them!!!
Chicken Kyles Style
In a large roasting pan throw in, two corasely chopped onions, two capsicums (peppers) coarsely chopped (preferably one yellow and one red), one chopped eggplant (aubergine), some new potatoes cut into wedges, and bake for twenty minutes at 200 degrees. Remove from oven and lay two chicken breasts on top. Season with favourite spice mix (Aussie Bush Dust is one of my favourites) and bake for another twenty minutes.
Serve with freshly baked bread(hand kneaded bread - see my posts on kitchen aid mixers on another post)
I shop nearly always at our local market
http://www.burymarket.com/
Or at Ramsbottom's farmers market once a month.
http://www.therossendalefreepress.co.uk/news/index/articles/article_id=735.html
I can't remember the last time I went to a supermarket! I bought two squid today, and really grossed Colin out while I was cleaning them!!!