blissful, I keep thinking about your Cherry puree.
Do you have a general recipe you follow for your cherry syrup/puree?
When our local cherries come in I'd love to try some. Pounds/cups of cherries needed per jar?
I also have a large container of Plum puree that I froze last year. Then the sale came up and they stayed in the freezer.
Anyone have suggestions for making something wtih them?
Do you have a general recipe you follow for your cherry syrup/puree?
When our local cherries come in I'd love to try some. Pounds/cups of cherries needed per jar?
I also have a large container of Plum puree that I froze last year. Then the sale came up and they stayed in the freezer.
Anyone have suggestions for making something wtih them?