riverofwind
Assistant Cook
Hi I just did two oven seasonings of my new Made-In blue carbon steel frying pan. The online instructions from Made In for the pan here say to avoid eggs and fish on a freshly seasoned pan and instead fry food high in proteins and fat like bacon to further develop the seasoning. However bacon instructions here from Made In say to wait to cook bacon until you have a properly seasoned pan. Considering 99% of the time I only cook fish and eggs how do I approach this? Should my pan be good to cook fish and eggs now? Should I first cook something fatty to help develop the seasoning further? Anything else to know?
Thanks!
Thanks!
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