Oh, no...don't hit Dad. The man obviously knows good cooking tools.
Think I may have found some carbon steel spatulae, 3" w x "6 l flat, beech handles. 3" wide means I can scrape them off easily in a 4" w grease trap chute. We shall see.
Should be a bunch, I just want to see how they stack up against the relic in the picture. They are from Dexter Russell, #2386H-6. I called them, and was assured it was high carbon steel rather than stainless steel. I'm going to order one and see.
'Dexsteel' is more like high carbon steel than most stainlessI volunteer at the homeless shelter at a local church. I'm the overnight host, and several years ago I started getting up early and cooking breakfast for our guests. The church kitchen has big, old American range, 6 burner with a big griddle, and the griddle is what I cook on. There are some spatulas that have just always been there, 3, identical, and I like them. A lot. They are carbon steel, the kind you have to dry. About 13 1/2 inches long, walnut handles, brass rivets, solid. Square nose. The flat is about 3 1/4" x 6", but here is the thing. Spring tempered, roll tapered carbon steel. These are perfect, and I wanted to get myself a pair of them, but they are impossible to find anywhere (so far). I found one mfr., Dexter Russell, that offers a choice of SS or carbon steel until I try to buy, then offers ony the SS. Any help, anybody? Thanks!
'Dexsteel' is more like high carbon steel than most stainless
Check out-
Dexter-Russell 16231 8" x 3" Solid Turner - Beechwood Handle
I'm glad they at least meet expectations, now they just need some loving work and get some grease into those handles.
'Dexsteel' is more like high carbon steel than most stainless
Check out-
Dexter-Russell 16231 8" x 3" Solid Turner - Beechwood Handle