Can most green vegetables (if not all) be eaten raw or cooked medium safely?
My normal practice is to wash them thoroughly first with tap water and let them sit in boiling water for a while but they are not very well cooked. Is it enough to kill/remove most bugs, dirt or bacteria
My normal practice is to wash them thoroughly first with tap water and let them sit in boiling water for a while but they are not very well cooked. Is it enough to kill/remove most bugs, dirt or bacteria
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