Butter Heart
Assistant Cook
Buldak ramen
Ingredients:
1 tbsp gochujang
1 tbsp gochugaru
2 tsp soy sauce
1 tsp chicken bouillon
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp sugar
1/2 tsp toasted sesame oil
1 portion cooked noodles of choice
2-4 tbsp noodle water as needed
Instructions:
In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil. Cook the instant ramen according to the package, save 1/4 cup water and drain well. Toss the noodles in the sauce, loosening with extra noodle water if needed.
Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!
Out of curiosity, How do you make homemade Buldak ramen shelf-stable?
Ingredients:
1 tbsp gochujang
1 tbsp gochugaru
2 tsp soy sauce
1 tsp chicken bouillon
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp sugar
1/2 tsp toasted sesame oil
1 portion cooked noodles of choice
2-4 tbsp noodle water as needed
Instructions:
In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil. Cook the instant ramen according to the package, save 1/4 cup water and drain well. Toss the noodles in the sauce, loosening with extra noodle water if needed.
Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!
Out of curiosity, How do you make homemade Buldak ramen shelf-stable?