Bread baked with meat and cheese in it

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
It's a sucess. I made two loaves of this bread, one for the family, and one to give to the staff where I get dialysis. The family hasn't tried it yet. The dialysis nurses gave me rave reviews (can you see my head swelling:LOL:), stating that the bread had great texture, and yeasty flavor. They didn't know what diastatic malt was, so I explained it to them, and how it made the bread more rich in flavor, and improved the texture. The long rise developed great yeasty flavor as well The chunks of cheese, and meat were a flavor bomb, and they liked the pistachios in the bread. Make this bread. You won't be disappointed.

Seeeeya; Chief Longwind of the North
 
OK. I am officially jealous. lol

Two more weeks, just two more weeks. But then I'll have to wait to go to the library to post a pic.
 
Back
Top Bottom