Uncle Bob
Chef Extraordinaire
BOILED PEANUTS
10 LBS OF GREEN PEANUTS
ENOUGH WATER TO COVER (ABOUT 2 ½ GALLONS)
2 CUPS SALT
20-24 Qt. STOCK POT
Wash Peanuts, and cover completely with water...2 inches above is about right. Add salt. Bring to a boil; reduce to a simmer until done... Times will vary depending on the peanuts, how fresh they are, your personal desired degree of doneness etc. (These took 7 hours total)...Turn off the heat and allow them to soak for an hour or so...Don’t soak them too long or they will get too salty. Eat a few along until they taste right to you....Cool and refrigerate....They freeze well for later too!!
Enjoy with a Cold Barq’s Root Beer!!