Hillbilly1
Sous Chef
Got the Boars Head Shoulder bacon in the smoker taday. One a the items were thinin a addin ta the cash & carry line.
The bacon in the cure, cured fer 2 weeks.
After a 2 hour soak, then fried up a bit, mighty tastey stuff! Then dried fer several hours an then inta the smoker. Will post some more q-view after the smoke!
The bacon in the cure, cured fer 2 weeks.
After a 2 hour soak, then fried up a bit, mighty tastey stuff! Then dried fer several hours an then inta the smoker. Will post some more q-view after the smoke!