Blueberry Stuffed French Toast
Blueberry Stuffed French Toast
Ingredients:
12 slices of Brioche, French, or sourdough bread thin
sliced (6 slices cut up into cubes) (I made homemade
Brioche Bread)
2 8 oz pkg of cream cheese
1 cup of blueberries
12 eggs
1/3 cup sugar
2 cups milk
1 Tbsp of cinnamon
dash of nutmeg
For the sauce
1 cup of sugar
2 Tbsps of cornstarch
1 cup of water
1 cup of blueberries
1 Tbsp butter
Arrange the bread in a buttered 13" x 9" pan
cut the cream cheese into squares and place over bread
sprinkle the blueberries over the cheese
arrange the bread cubes over the top of the
blueberries.
In a large bowl mix the eggs, syrup, milk, cinnamon,
and nutmeg whisk well
pour the mixture over the bread mixture
chill the mixture overnight,
Bake the mixture at 350 degrees for about an hour or
till it is puffed and golden brown,
Sauce
In a small sauce pan mix the water, sugar, cornstarch
over moderately high heat until it is thickened, then
add the blueberries. Simmer for about ten minutes or
till blueberries burst then pour over French toast.
Serves 6 - 8