Recap from my first post: I'm 43, just decided (after watching the food network for a year and a half) that it's time I started cooking some nice suppers for my family.
I'm looking to get decent quality knives at a pretty cheap price.
Are the following items the best I can do for under $50?
Victorinox 47520 Fibrox 8-Inch Chef's Knife $27 http://www.amazon.com/Victorinox-475...=3MKPTD4TB6A20
Victorinox 47508 3-1/4-Inch Paring Knife $10 http://www.amazon.com/Victorinox-475...=3MKPTD4TB6A20
AccuSharp 001 Knife Sharpener $9 http://www.amazon.com/AccuSharp-1-00...=3MKPTD4TB6A20
I don't intend to be a pro...I just want to be good enough to impress my family
Thanks for all your help.
TripleB
I'm looking to get decent quality knives at a pretty cheap price.
Are the following items the best I can do for under $50?
Victorinox 47520 Fibrox 8-Inch Chef's Knife $27 http://www.amazon.com/Victorinox-475...=3MKPTD4TB6A20
Victorinox 47508 3-1/4-Inch Paring Knife $10 http://www.amazon.com/Victorinox-475...=3MKPTD4TB6A20
AccuSharp 001 Knife Sharpener $9 http://www.amazon.com/AccuSharp-1-00...=3MKPTD4TB6A20
I don't intend to be a pro...I just want to be good enough to impress my family
Thanks for all your help.
TripleB