Best for stove top to oven use

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sugrmag

Assistant Cook
Joined
Mar 8, 2004
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I plan on investing in a fry pan and a saute pan that can move from stove top to oven without distroying it....aside from copper which would be lovely but isn't a fiscal option....what would be best? all clad? Calphalon?

thank you!!!

i'm excited about finding this site!
 
all-clad in my opinion is the best. analon, cephalon, etc. are ok as long as you buy the ones with the metal handles. the rubber/plastic handles are only good up to about 400-425 degrees or so.

kitchen aid makes a decent stainless steel alternative to all-clad that's a little cheaper as well.
 
thank you so much....i was leaning towards all clad but really wanted some other opinions.....thank you!!!!
 
Re: best for stove top to oven use

sugrmag said:
I plan on investing in a fry pan and a saute pan that can move from stove top to oven without distroying it....aside from copper which would be lovely but isn't a fiscal option....what would be best? all clad? Calphalon?

thank you!!!

i'm excited about finding this site!
Try This Site, [link removed]
 
Last edited by a moderator:
ironchef said:
all-clad in my opinion is the best. analon, cephalon, etc. are ok as long as you buy the ones with the metal handles. the rubber/plastic handles are only good up to about 400-425 degrees or so.

kitchen aid makes a decent stainless steel alternative to all-clad that's a little cheaper as well.
If you are looking for state of the art technology cookware, then you should take a look at this site [link removed]
 
Last edited by a moderator:
I love my All Clad and would definitely recommend it. Cast iron is also awesome and I would get one of those too since they are so inexpensive.
 

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