Mar 13, 2012 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Pig Powder? Sure, why not. On Tasty Ran about 375F-400 Took about 2 and a half hours. I was real happy with them. Pigs
Pig Powder? Sure, why not. On Tasty Ran about 375F-400 Took about 2 and a half hours. I was real happy with them. Pigs
Mar 13, 2012 #2 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth I think they call those short ribs. Now is this hot or warm?
Mar 13, 2012 #3 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Fine looking short ribs!
Mar 13, 2012 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Short or long, I'd eat them!
Mar 14, 2012 #5 JIMMYJAM Senior Cook Joined Jun 2, 2010 Messages 499 Location Pittsfield,MA If there short that just means I'm ganna eat more of them, Look great
Mar 14, 2012 #6 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Size doesn't matter they look great Pigs!