Vikki W
Assistant Cook
Hi
I am entertaining friends, one of whom is vegetarian. I thought I would make need bourgignon for the meat eaters and mushroom bourgignon for the veggie replacing the meat with potabello mushrooms. I would like to make both in advance and I know how to do this for the need but am unsure about the mushroom one as I have never made this before. Is it possible to prepare it and put it in the oven as well or make in advance and keep warm / heat up?
Thanks for any advice.
Vikki
I am entertaining friends, one of whom is vegetarian. I thought I would make need bourgignon for the meat eaters and mushroom bourgignon for the veggie replacing the meat with potabello mushrooms. I would like to make both in advance and I know how to do this for the need but am unsure about the mushroom one as I have never made this before. Is it possible to prepare it and put it in the oven as well or make in advance and keep warm / heat up?
Thanks for any advice.
Vikki