kleenex said:Here is the recipie in question:
http://www.wegmans.com/greatMeals/recipes/frameset.asp?url=displayrecipe.asp&recipe=6666
Audeo said:Kleenex, on their website, I did a search for "oil" and came up with their recipe for basting oil, which is olive oil with garlic, thyme and rosemary. There were a couple of other variations.
So...I'm thinking they are one in the same, with the basting oil having some flavorfull additions.
Audeo said:Kleenex, on their website, I did a search for "oil" and came up with their recipe for basting oil, which is olive oil with garlic, thyme and rosemary. There were a couple of other variations.
So...I'm thinking they are one in the same, with the basting oil having some flavorfull additions.
kleenex said:Audeo said:Kleenex, on their website, I did a search for "oil" and came up with their recipe for basting oil, which is olive oil with garlic, thyme and rosemary. There were a couple of other variations.
So...I'm thinking they are one in the same, with the basting oil having some flavorfull additions.
Well Audeo, I do not have any olive oil on hand. So I am going to have to go back to Wegmans and pick up either the basting oil they sell or make my own using the simple recipe.
I wonder why adding ingredients changes the name to basting oil???
norgeskog said:Probably their spin on it, because someone else came out with dipping oil which is flavored olive oil.
jennyema said:They also have you use their own Wegman's brand "pan searing flour" ... whatever that is.
I am sure you can use any oil and any flour or crumbs.
It seems to be a basic chicken picatta recipe with veggies.