Rag1
Executive Chef
For the past week I have been baking this bread, or more accurately, using this method.
It is very easy, but makes an incredibly great bread.....better than you can buy at any yuppy bakery that charges insane prices.
I'm using a dutch oven which works perfect.
I had one loaf stick to the pot and now use a sheet of parchment paper as a liner.
The crust is hard and crisp, with a good chew. The crumb is open and tender.
Check out the u-tube
http://www.youtube.com/watch?v=13Ah9ES2yTU
No pics from me. It's bread for Christ sake. :roll:
It is very easy, but makes an incredibly great bread.....better than you can buy at any yuppy bakery that charges insane prices.
I'm using a dutch oven which works perfect.
I had one loaf stick to the pot and now use a sheet of parchment paper as a liner.
The crust is hard and crisp, with a good chew. The crumb is open and tender.
Check out the u-tube
http://www.youtube.com/watch?v=13Ah9ES2yTU
No pics from me. It's bread for Christ sake. :roll: