GoGreyhounds
Assistant Cook
- Joined
- Aug 6, 2010
- Messages
- 37
I'm looking for not necessarily a book of recipes, but more along the lines of teaching proper techniques and methods, e.g., how to choose ingredients, how to store food, what to look for when your fish is frying in a pan.
I feel like I know my way around a kitchen, but I have developed a lot of bad habits because I have zero formal training.
Any suggestions?
I feel like I know my way around a kitchen, but I have developed a lot of bad habits because I have zero formal training.
Any suggestions?