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I don't think so.... don't you know beef must hang to get really tasty?
10 days minimum, but haven't you heard 4 weeks is much better?
 
Do you know I agree to it because after dragging it home I'm too tired to butcher but the real reason is it just tastes less gamey if it's older?
 
Did you know that I feel the same way but Paul told futur DIL the other day that I was used to it and didn't mind anymore?

( oh yeah...YUCKKKK, I do it because I love you)
 
Ya mean like walk four miles up the side of a mountain only to have to camp in the middle of a bug filled wet swampy field still covered with ice?
 
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