Sep 18, 2007 #6,721 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh malt or plain vinegar? salt or sugar?
Sep 18, 2007 #6,722 gourmande Senior Cook Joined Aug 3, 2007 Messages 185 Location Windsor, Ontario CANADA salt! ... to finish: Fleur de sel ... or ... Maldon flake
Sep 18, 2007 #6,723 G Green Lady Senior Cook Joined Apr 13, 2007 Messages 423 Location USA Fleur de sel soup or salad
Sep 18, 2007 #6,724 Reanie525i Sous Chef Joined Oct 22, 2006 Messages 765 Location New Jersey Salad Appetizer or dessert
Sep 18, 2007 #6,725 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Appetizer Ranch - Blue cheese
Sep 18, 2007 #6,726 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh bleu. spaghetti or carbonara?
Sep 18, 2007 #6,727 G Green Lady Senior Cook Joined Apr 13, 2007 Messages 423 Location USA spaghetti salsa or guacamole?
Sep 18, 2007 #6,728 Mr._Steak Senior Cook Joined Jul 24, 2007 Messages 110 Location State College, PA Green Lady said: spaghetti salsa or guacamole? Click to expand... guac - got to have some of that soon mangoes or pomegranates
Green Lady said: spaghetti salsa or guacamole? Click to expand... guac - got to have some of that soon mangoes or pomegranates
Sep 19, 2007 #6,729 S slow cooker Assistant Cook Joined Sep 16, 2007 Messages 9 Location Vermont mangoes garlic or onions?
Sep 20, 2007 #6,730 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Garlic Table salt or sea salt?
Sep 20, 2007 #6,731 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama Sea Salt Yellow or Brown (mustard)
Sep 20, 2007 #6,732 LT72884 Head Chef Joined Aug 20, 2007 Messages 1,421 Location UTAH, BABY brown FTW baby sweet or sexy EDIT i hope i can use the word sexy. im talking personality wise with those options EDIT I totally have a feeling that im supposed to stay within the realm of food. Last edited: Sep 20, 2007
brown FTW baby sweet or sexy EDIT i hope i can use the word sexy. im talking personality wise with those options EDIT I totally have a feeling that im supposed to stay within the realm of food.
Sep 21, 2007 #6,733 S slow cooker Assistant Cook Joined Sep 16, 2007 Messages 9 Location Vermont sweet City or Country??
Sep 21, 2007 #6,734 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England country any day beef or venison????
Sep 21, 2007 #6,735 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,566 Location Small Town Mississippi Very hard choice... Beef... Chicken....Turkey
Sep 22, 2007 #6,736 S slow cooker Assistant Cook Joined Sep 16, 2007 Messages 9 Location Vermont Chicken....... oyters or clams???
Sep 22, 2007 #6,737 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Clams Shrimp - Scallops
Sep 22, 2007 #6,738 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,566 Location Small Town Mississippi Shrimp.... Ketchup....Catsup
Sep 22, 2007 #6,739 B bullseye Head Chef Joined Sep 10, 2006 Messages 1,884 Location NW NJ Ketchup hot or mild?
Sep 23, 2007 #6,740 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Mild Hot wings - Reg.