Jul 11, 2007 #6,441 legend_018 Head Chef Joined Apr 25, 2007 Messages 1,189 Location NH Chicken Noodle. Homemade or Store Bought "soup"
Jul 11, 2007 #6,442 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Homemade Banana cream pie - lemon
Jul 11, 2007 #6,443 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} Banana cream hands down! watching sports or playing em?
Jul 12, 2007 #6,444 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Watching Football - Basketball
Jul 13, 2007 #6,445 Reanie525i Sous Chef Joined Oct 22, 2006 Messages 765 Location New Jersey Football - Red or White wine??
Jul 14, 2007 #6,446 Jellybean Assistant Cook Joined Jun 24, 2007 Messages 41 Location united kingdom Red On strawberries-cream or ice cream?
Jul 14, 2007 #6,447 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan ice cream chips/dip - nacho's/salsa Last edited: Jul 15, 2007
Jul 15, 2007 #6,448 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan .................
Jul 16, 2007 #6,449 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan I tried - and give up =
Jul 17, 2007 #6,450 T TiggerHomeMom Assistant Cook Joined Jul 16, 2007 Messages 38 Location virginia chips / dip ... french onion soup mix with sour cream yummo!!! ok ... ummmmmmmm ... chicken ... baked or fried
chips / dip ... french onion soup mix with sour cream yummo!!! ok ... ummmmmmmm ... chicken ... baked or fried
Jul 17, 2007 #6,451 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway are you kidding? Fried fried fried - all that lovely grease that squirts out and trickles down your wrists..................no to mention the various delicious batters to fry the birdie parts in steamed or stir-fried veggies?
are you kidding? Fried fried fried - all that lovely grease that squirts out and trickles down your wrists..................no to mention the various delicious batters to fry the birdie parts in steamed or stir-fried veggies?
Jul 17, 2007 #6,452 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Fried (for sure) mashed potatoes/gravy - Baked/butter
Jul 17, 2007 #6,453 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,566 Location Small Town Mississippi baked.... Russet or Sweet tator
Jul 17, 2007 #6,454 B bullseye Head Chef Joined Sep 10, 2006 Messages 1,884 Location NW NJ Sweet tator Skins or no skins
Jul 19, 2007 #6,455 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan crispy skins fried potatoes cubed - sliced
Jul 19, 2007 #6,456 Jellybean Assistant Cook Joined Jun 24, 2007 Messages 41 Location united kingdom Sliced mushrooms... stalk on or off?
Jul 19, 2007 #6,457 B bullseye Head Chef Joined Sep 10, 2006 Messages 1,884 Location NW NJ stalk on blueberries--- fresh or in pies?
Jul 20, 2007 #6,458 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan In Pies Strawberry shortcake - Strawberry Pie
Jul 20, 2007 #6,459 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,566 Location Small Town Mississippi short cake........ dill........sweet (pickle)
Jul 20, 2007 #6,460 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Sweet Cucumbers in - sour cream dressing -- vinegar/sugar