+5* cook

[Griff]

Here's proof. I've got two packers, one 12.8 pounds and one 15.4 pounds. I didn't get started until 7:30am and am kinda concerned about getting done at a reasonable hour tonight.

 

[bbquzz]

Looks like you have a good head of steam going, and not a lot of snow or is that just an area you clean off? Stay warm! I assume there will be pictures when you are done

 

[ScottyDaQ]

Smoke on !

 

[Frankvw]

howlong dus it normaly take?

 

[Puff1]

You got us beat here bud. + 11 Do wind chills count?
Give it hell Griff!
bbquzz are you questioning the picture taking efforts of our Northern(and I mean Northern ) brother?? He "always" follows through with the fininshed pics. Just Like Cappy.

Griif go high heat on the briskets. Works every time. 8)

 

[LarryWolfe]

Here's proof. I've got two packers, one 12.8 pounds and one 15.4 pounds. I didn't get started until 7:30am and am kinda concerned about getting done at a reasonable hour tonight.

Griff foil at 165º and finish in the oven, little higher heat wouldn't hurt at that point......275º-300º.

 

[Griff]

Looks like you have a good head of steam going, and not a lot of snow or is that just an area you clean off? Stay warm! I assume there will be pictures when you are done

I keep the deck shoveled so I can get to the cookers. Got a couple feet in the yard. I also thawed out some corned beef cured briskets I made a couple months ago and then ran out of time to smoke into pastrami. I got them going in the smaller WSM. The second pic shows the snow in the back yard. If you look carefully, you can see moose tracks back near the fence.

 

[bbquzz]

An arsenal of WSM's, I love it. I figured you had more snow, I know my neighbors think I'm nuts for shoveling and sweeping my deck. Griff where did you get the discs under your WSM to protect the deck?

 

[surfinsapo]

That is amazing!!!!

 

[BluzQue]

Go For It Griff!

8)

 

[Cramden]

What about moose in the smoker?

 

[Captain Morgan]

it's 23 here this morning in the Sun Fun city and I'm
about to die!

 

[Griff]

Here's some finished pics.







Burnt ends.


You may remember when I made some corned beef brisket a couple months ago. Work got crazy and I never got time to do anything with it except freeze it. When I made it I removed the points before curing it. Today I ground the points for future hamburgers.



I smoked one of the corned beef brisket into pastrami yesterday. I am totally amazed how tasty it came out. I intend to make sandwiches later today.

 

[Puff1]

Griff those pics are fantastc!!
You've been busy! Have a pastrami sammy for me!!

 

[ronbeaux50]

I am officially a wimp. I couldn't even make myself get out there today at 30F.

That is a fantastic looking brisket!

 

[DarylCincy]

Griff that sure look's good, I'm hungry now!

 

[bbquzz]

Griff it all looks great, Those picture are like a pro!

 

[Toby Keil]

Awesome Griff simply awesome and all done in cold weather to boot. You da man!

 

[Griff]

Here's the pastrami sandwich that was tonight's dinner. I'm makin more pastrami.

 

[ScottyDaQ]

Ooooh That looks gooooood!