Rag1
Executive Chef
Had the WSM fired up yesterday. Outside temp was in the 40's with light breeze or less.
As usual the dome temp could not reach 250*. It hovered around 210* to 230* all day with a full load of Kingsford and all vents open (had 2 butts and a turkey breast on).
Is this the best they can do in temps? Never have had this thing run hotter.
As usual the dome temp could not reach 250*. It hovered around 210* to 230* all day with a full load of Kingsford and all vents open (had 2 butts and a turkey breast on).
Is this the best they can do in temps? Never have had this thing run hotter.