1st of February, 2024, what are you eating?

[medtran49]

Craig did the cooking, but I did the slicing on the mandolin for him. Zucchini and yellow squash casserole and oven roasted crispy skin chicken thighs.

 

[cjmmytunes]

I had a cheesy bacon burger, Cool Ranch Doritos, a salad, dark chocolate for afters.

 

[blissful]

We ate to clean out the fridge today. Dinner for me was yellow and green beans from the garden, frozen, thawed. I cooked them with garlic, red peppers, onions, a little brown sauce and vinegar. I've been snacking on banana chips.

 

[taxlady]

I made carabaccia, Tuscan onion soup, again. I have some duck eggs, so I thought this would be a good place to use them, since they are quite large compared with hen eggs. They were a bit tastier than "regular" eggs. I poached the eggs on a raft of shredded Grana Padano cheese in the soup. Served it with toasted Khorasan wheat bread.

 

[Jusa]

We had Outback Steakhouse.
Fried mushrooms appetitzer and filet mignon. Very good!

 

[Linda0818]

I'm having mini grilled cheese and tomato sandwiches (using cocktail bread with American cheese and sliced Campari tomatoes) and cream of mushroom soup. I don't have tomato soup, so cream of mushroom soup sounded good.

 

[Andy M.]

We had meatloaf, baked potato and a veggie.

 

[Meryl]

Gnocchi with a light, simple sauce (zucchini and onions sautéed in Evo oil)

 

[dragnlaw]

Eggplant parmisan, a beef patty and mushrooms.

 

[Xocolatl]

I made Indonesian Satay Ayam.

 

[Kathleen]

Liver and onions with mashed potatoes and gravy

 

[Linda0818]

Liver and onions with mashed potatoes and gravy

Yum! One of my favorite meals.

I also developed a love for fried chicken livers. Ordered them at a restaurant once and have loved them ever since.

 

[Jade Emperor]

Roast Silverside with Cauliflower and Broccoli Cheese and Roasted Potatoes

 

[dragnlaw]

Silverside? sort of looks like ham? or is it brisket (beef)?

 

[Jade Emperor]

In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the U.S. it is also known as a rump roast,[4] which means something different in countries using the British beef cut scheme