Did anyone eat Saturday, October 12, 2024?
- Thread starter medtran49
- Start date
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Patagonian Spinach empanada from the Farmer's Market. Had one for lunch and the 2nd during the evening - traditional made by his madre!
Bought 3 frozen ones filled with carmalized onions - They had a different name but I can't remember it.
Bought 3 frozen ones filled with carmalized onions - They had a different name but I can't remember it.
cjmmytunes
Head Chef
We had prime rib with baked potato and green beans, dessert was lemon pound cake. This was a fundraising dinner put on by a local civic club. All proceeds go to scholarships for needy/deserving college students in the area.
Andy M.
Certified Pretend Chef
We had l/o Hungarian Goulash soup.
Kathleen
Cupcake
Seafood platters with large crab cakes
rodentraiser
Head Chef
I added hamburger to Rice-a-Roni rice pilaf. I added an beefy onion soup mix envelope and garlic to the hamburger and used beef broth instead of water for the rice. I also added Wooster sauce to whole thing after the rice was cooked.
It might have been good if I had added mushrooms or carrots or something else, except that I don't like mushrooms or cooked carrots. I was trying to make up for the rice pilaf being sort of tasteless, but then so is regular white rice.
It wasn't bad, but it wasn't very good, either. So I guess this was another experiment that won't be repeated.
It might have been good if I had added mushrooms or carrots or something else, except that I don't like mushrooms or cooked carrots. I was trying to make up for the rice pilaf being sort of tasteless, but then so is regular white rice.
It wasn't bad, but it wasn't very good, either. So I guess this was another experiment that won't be repeated.
I had leftover fridge soup and toast with homemade créton. I used @Rocklobster's recipe.
I didn't have a clue as to what to have. I made some rice to be waiting for what-ever I decided. Never could decide so 1+ 1/2 bowls of rice was all I had. Very satisfactory.
But... that being said, I do now have an idea for supper tonight!
But... that being said, I do now have an idea for supper tonight!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,211
WW macaroni with tomato mushroom sauce and cashew parmesan, stir fry veggies.
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