How has it gone with your Tamagoyaki pan, K'girl?
Tried it yet? I think you're back?
Tried it yet? I think you're back?
Tamagoyaki Pan, @Kaneohegirlinaz
- Thread starter dragnlaw
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
@dragnlaw yes, we've been back from our second airplane trip for almost two weeks now.
I haven't been cooking/baking much, as I needed to "catch up" on things.
But yes, I have tried this cutie!
I've made Tamagoyaki twice so far:
This was my first go - meh - I misunderstood the recipe (it was in Japanese) - it was far too salty.
Second try (no photo, sorry, was too excited) I winged it. It was added to our Sumo-Sized bowls of my Cold Somen Salad Supper, OISHII!!!
Now I want to try to make one large enough to go atop a Spam Musubi ...
I haven't been cooking/baking much, as I needed to "catch up" on things.
But yes, I have tried this cutie!
I've made Tamagoyaki twice so far:
This was my first go - meh - I misunderstood the recipe (it was in Japanese) - it was far too salty.
Second try (no photo, sorry, was too excited) I winged it. It was added to our Sumo-Sized bowls of my Cold Somen Salad Supper, OISHII!!!
Now I want to try to make one large enough to go atop a Spam Musubi ...
Kathleen
Cupcake
K-girl, as one who loves gadgets and gizmos (but has limited space), what is the selling point for this pan? I do love tomagoyaki, but have wondered whether I could make it with a regular skillet even though it would be misshaped. Thoughts?
OP
OP
I thought the same Kathleen. Only you probably wouldn't have nice edges.
Actually you would/could end up making something more like Omurice. I think Japan loves their gadgets even more than I do. Each one has a specific dish.
LOL - I was just CMT'ing that recipe this morning.
Actually you would/could end up making something more like Omurice. I think Japan loves their gadgets even more than I do. Each one has a specific dish.
LOL - I was just CMT'ing that recipe this morning.
Kaneohegirlinaz
Wannabe TV Chef
@Kathleen I bought my adorable pink pan back home in Honolulu at Don Quijote for less than $15. As I may have mentioned in another thread, I've been on the hunt for this pan for years. This past June when we were in the store, I saw a corded off aisle being restocked, but no worker bee. I spied my beauty, went over the cording and snatched it up.
@dragnlaw and @Kathleen I have seen You Tube videos discussing making Tamagoyaki in regulation round pans.
When buying your Tamagoyaki pan, I would say that that lip on the outside edge makes a huge difference in the square pan. Where with your skillet, there's already that lip.
Also what I have been reading is it takes several tries before you get it right.
@dragnlaw and @Kathleen I have seen You Tube videos discussing making Tamagoyaki in regulation round pans.
When buying your Tamagoyaki pan, I would say that that lip on the outside edge makes a huge difference in the square pan. Where with your skillet, there's already that lip.
Also what I have been reading is it takes several tries before you get it right.
OP
OP
K'girl, check out JustOneCookbook's Tamagoyaki. She has several recipes and a video.
Fun! anxious to see yours! LOL don't be shy! (LOL, that's a challenge)
Fun! anxious to see yours! LOL don't be shy! (LOL, that's a challenge)
Similar threads
Latest posts
-
-
-
-
-
-
-
-
-
I've made these flattened chicken tights in the oven without the stove- Latest: SEEING-TO-BELIEVE
-