Kathleen
Cupcake
Last year, on September 3, I pressure canned beef stew. Tonight, I had a bowl. It turned out very tasty even if the evening was not soup weather yet. What about you?
August 29, 2024 - Y'all know what to do! What did you have for dinner tonight?
- Thread starter Kathleen
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Found some homemade tamales in the deep freeze when looking for something the other day. Roasted poblano, corn, cheese and a little green sauce inside, plus more on top for me. Shredded chicken or pork, neither of us can remember, onions, garlic, cheese, and red sauce, with more red sauce on top for Craig, plus a couple of my green ones.
Andy M.
Certified Pretend Chef
I made a frittata for dinner. It was filled with onion, green pepper, tomato, ham and cheese.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,211
I made perogies with potato sauerkraut filling, topped with bread crumbs, caramelized onions, and mushrooms. They were filling!
Watermelon.
Watermelon.
cjmmytunes
Head Chef
We got a new toaster today, so we had eggs, sausage, and peanut butter toast. Peaches for dessert.
I finally got hungry, and cooked something. It is also my One Pot Meal Challenge contribution.
Shrimp and veggie stir fry.
I found a good deal on wild caught USA shrimp. They were on the small side, but good. Bite size. The veggies were sweet onion (Texas 1015*), bell peppers and mushrooms. Seasoned with salt, pepper and diced garlic. Stir fried in avocado oil.
I have just enough left over for a light lunch tomorrow.
CD
* Texas 1015 onions are a lot like Georgia's Vidalia onions. Developed by Dr. Leonard Pike at Texas A&M University in the 1960s. You now know more about Texas onions than you ever wanted to know.
Shrimp and veggie stir fry.
I found a good deal on wild caught USA shrimp. They were on the small side, but good. Bite size. The veggies were sweet onion (Texas 1015*), bell peppers and mushrooms. Seasoned with salt, pepper and diced garlic. Stir fried in avocado oil.
I have just enough left over for a light lunch tomorrow.
CD
* Texas 1015 onions are a lot like Georgia's Vidalia onions. Developed by Dr. Leonard Pike at Texas A&M University in the 1960s. You now know more about Texas onions than you ever wanted to know.
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I had breakfast for supper - two eggs, sunny side up, bacon, and whole wheat toast.
I went to bed at midnight, as usual, but couldn't sleep. So, I went upstairs to my office to work on a project that was bouncing around in my head. After a while, I got hungry. The leftover stir fry I was planning for lunch on Friday is now gone.
CD
CD
Jade Emperor
Sous Chef
Pat Ka Prao Talay 
Looked that up and it sounds real good, saying it is a Spicy Seafood Holy Basil Stir Fry - Could you post your recipe, please?
HeyItsSara
Sous Chef
thursday night is Happy Hour! Spelt pizza with mexican cheese and black mushrooms. Drank a hard fresca vodka spritz with it.
dh had 2 fancy beers and a piece of leftover [pizza from an office meeting but added some of our home grown basil to it. the smell was fab ulous!!!
dh had 2 fancy beers and a piece of leftover [pizza from an office meeting but added some of our home grown basil to it. the smell was fab ulous!!!
I saw someone drinking a Fresca a while back, and asked here, "Where did you get that?" I thought that soda died decades ago.
CD
Jade Emperor
Sous Chef
Sure
I will post it in the international sub thread but give me a little time as I have a few other things I need to get done
I saw someone drinking a Fresca a while back, and asked here, "Where did you get that?" I thought that soda died decades ago.
CD
Gads, hope Pepsi and Coke don't ever see your post. Best not to fool with the 'big guys'.
Jade, no problem, I actually sometimes have patience.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,483
We still get Fresca here.
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