I suppose it could if the moisture level is high enough, but no that's not what I meant. A fruit fly or moth could lay eggs on anything sitting out, so cover it or seal it right away, avoiding the contamination by bugs.
No that’s not the way you do it. I have a government agent that’s looking into all that for me it’s just that in the meantime I was getting ahead of myself and curious. There’s no way I would make up processes myself and not have it validated by a professional!
I think maybe we have been trying to tell you this from the beginning, no?
which brings up this little point - If you have your SFC license - then how could you be surprised by worms under food left on a counter for 9 months!
Because you only make stepping stones with them when you have certain things in place, like machines, packaging etc…. You sound pretty uninformed yourself as to what it means to put a product on the market. There’s many other things to chisel away at and they’re not my brother where I could endlessly bother them you know! Forums pppfffttt.
Now that I can fully understand!Because we want to see it and not just believe it
