Roxy15
Cook
Slow Cooker Creamed Corn:
1-(32-oz.)-Package Frozen Corn
1-(8-oz.)-Pkg. Cream Cheese, Cut Into 1-inch Cubes
1/3 Cup Heavy Cream
1/4 Cup Butter
2 T. Sugar
1/2 Tsp. Freshly Ground Black Pepper
Sprinkle In Kosher Salt, To Taste, Don’t Over Salt!!
Combine all ingredients in the crockpot and cook on low for 4 hours.
Stir to combine and make sure the cream cheese has completely melted into the sauce.
The finished corn will hold nicely on low-(or on warm-(If your crockpot has that setting)-for another hour or two.
1-(32-oz.)-Package Frozen Corn
1-(8-oz.)-Pkg. Cream Cheese, Cut Into 1-inch Cubes
1/3 Cup Heavy Cream
1/4 Cup Butter
2 T. Sugar
1/2 Tsp. Freshly Ground Black Pepper
Sprinkle In Kosher Salt, To Taste, Don’t Over Salt!!
Combine all ingredients in the crockpot and cook on low for 4 hours.
Stir to combine and make sure the cream cheese has completely melted into the sauce.
The finished corn will hold nicely on low-(or on warm-(If your crockpot has that setting)-for another hour or two.
