msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,506
Chicken Saltimbocca over steamed spinach, and mushroom risotto.
What did you eat Wednesday, August 14, 2024?
- Thread starter msmofet
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
cjmmytunes
Head Chef
Fried chicken thigh, sweet potatoes, green beans, & watermelon.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,236
Inspired by @pepperhead212 's tomato dish 2 days ago, I made a cold mix of 3 grains, ww rotini, big chunks of garden tomatoes, diced peppers and onions, marinated olive paste. We both liked it. It made a lot but it was only about 10 cups, about 5 servings.
Peach walnut bread, mandarin oranges and cantaloupe.
Peach walnut bread, mandarin oranges and cantaloupe.
Andy M.
Certified Pretend Chef
Trying to clean out some older stuff in the freezer so I grabbed a package of two loin lamb chops (we used to call them kidney lamb chops) from December of 2022 and a rapidly expiring russet and made dinner.
I cooked the lamb sous vide to 133ºF and seared them in a CI skillet. I made mashed from the potato with lots of butter, cream, salt and pepper.
I cooked the lamb sous vide to 133ºF and seared them in a CI skillet. I made mashed from the potato with lots of butter, cream, salt and pepper.
I ate a lot at the Danish Club Luncheon. So, I just munched some charcuterie, some Boursin on Wasa sourdough crisp rye bread, and an orange. I forgot all about taking pictures of the (Danish) food at the luncheon.
Friend stopped by for an afternoon of "catch-up" and playing Yahtzee. (I won 2/3 
) .
Raided the freezer and came up with some shrimp Har Gow. Steamed some, made some salad. All went down very well.
I'll have to make note of the brand and look for them when I get back. The filling of shrimp was very impressive. Taste and large pieces of shrimp!
) .Raided the freezer and came up with some shrimp Har Gow. Steamed some, made some salad. All went down very well.
I'll have to make note of the brand and look for them when I get back. The filling of shrimp was very impressive. Taste and large pieces of shrimp!
Kathleen
Cupcake
Leftovers of pork with smashed potatoes. I made broccoli and a salad since I did not have enough okra to do a second run.
