Jade Emperor
Sous Chef
Of course, you needn’t reveal it, because it’s a secret, right?
But do you have any secret weapons when it comes to your cooking? Little things, maybe spices, herbs or just techniques that you use where the guests love your dish and can’t quite identify why.
I will reveal one of my favourite secrets.
Weiba.
It’s an Asian version of a stock paste. Numerous flavours available and all really good.
Use wherever you might reach for the western stock powder. It’s different, yet decidedly relatable. It gives me my own unique flavour profile and I always get asked what I use.
Secret away!
But do you have any secret weapons when it comes to your cooking? Little things, maybe spices, herbs or just techniques that you use where the guests love your dish and can’t quite identify why.
I will reveal one of my favourite secrets.
Weiba.
It’s an Asian version of a stock paste. Numerous flavours available and all really good.
Use wherever you might reach for the western stock powder. It’s different, yet decidedly relatable. It gives me my own unique flavour profile and I always get asked what I use.
Secret away!