Toby Keil
Executive Chef
Found this little bugger on Craigslist for $25 so I bought it, figure I can use it for camping and for when I’m not in the mood to fire up one of my other smokers. I’m trying it out today with a few pieces of salmon that I brined and a couple hunks of tuna I let soak in a sweet Asian sauce. If it works out then I’ll keep it and maybe modify it so I can regulate the temp etc. I’ll post some pics later.