Chief Longwind Of The North
Certified/Certifiable
There are a thousand ways to elevate the humble chicken egg into something fun, and so tasty, This just one more way. Especially if you have someone to cook for, but even for yourself, make the egg something worth eating.
Ingredients:
1 large egg
1 slice of your favorite bread
2 tsp. slated butter
2 dashes pepper
1 pinch slat
Heat a heavy, well seasoned frying pan over medium heat. While the pan is heating, butter both sides of your bread. Keep any extra butter on the butter knife. Cut a rectangle from the bread center, leaving 1/4 inch all the way around. Place the bread rectangle into the pan and brown on both sides. Place on a plate.
Place the bread with the hole in the middle into the pan. Put the extra butter from the knife into the center hole. Lt cook until you can see the egg cooked half way. Season with salt and pepper. Use a thin spatula (cake turner) to flip the egg and toast. Cook another 1.5 minutes or so, until the white is set. Flip egg onto your plate, and enjoy with some fried ham, sausage, or bacon. Use the outside bread first to dip into the yolk. If you haven't yet used that cutout part, it's great with honey, or your favorite jam/jelly/apple butter.
Seeeeeyal Chief Longwind of the North
Ingredients:
1 large egg
1 slice of your favorite bread
2 tsp. slated butter
2 dashes pepper
1 pinch slat
Heat a heavy, well seasoned frying pan over medium heat. While the pan is heating, butter both sides of your bread. Keep any extra butter on the butter knife. Cut a rectangle from the bread center, leaving 1/4 inch all the way around. Place the bread rectangle into the pan and brown on both sides. Place on a plate.
Place the bread with the hole in the middle into the pan. Put the extra butter from the knife into the center hole. Lt cook until you can see the egg cooked half way. Season with salt and pepper. Use a thin spatula (cake turner) to flip the egg and toast. Cook another 1.5 minutes or so, until the white is set. Flip egg onto your plate, and enjoy with some fried ham, sausage, or bacon. Use the outside bread first to dip into the yolk. If you haven't yet used that cutout part, it's great with honey, or your favorite jam/jelly/apple butter.
Seeeeeyal Chief Longwind of the North