CarolPa
Executive Chef
Thanks, Carol.
If it's the one from the guy with the chubby hands and around 12 minutes long, that was it. The only thing I did different was NOT precook the sausage. I put in the raw pieces like Giordano's does and it cooked just fine and I didn't notice any excess grease.
LOL Yeah, it was the guy with the chubby hands! Funny but the first thing I noticed was the dimples in his knuckles, and the camera was focused on his hands the whole time. I was glad I watched the video to see exactly how it was done. I was surprised at how easy the dough was to make. He made a very good video.
In case we're making anyone curious, here's the video.
Chicago-Style Stuffed Pizza - YouTube