hamlet_cat
Assistant Cook
- Joined
- Nov 14, 2012
- Messages
- 25
I just bought the worst tasting caviar I think ever made. Not sure though. It is salty and so fishy tasting. I want to through it out but it was expensive and I do know it is fairly nutritious. Is there anyway to serve it so that it tastes less salty and less fishy. It is pretty bad.
I'll take any suggestions that might help.
I'll take any suggestions that might help.