Golfgar4
Senior Cook
I see a lot of recipes that I'd love to try in my dutch ovens, but the recipes call for a certain size of baking dish/pan. For example, a cake recipe that requires a 9 X 13 pan. What size dutch oven would be used in place of the baking dish? A 12" ( 6 quart ) or a 10" ( 4 quart )? I'm never sure which one to use. Is there some type of conversion chart or method that can be used to make the change? I hate just guessing and not having the right size for what I'm trying to bake.