Jun 15, 2008 #1 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska I did an overnighter last night on the WSM. These first two pics are an 8 pound chuck that was on the top grate. And on the bottom grate, two pork butts. It's all vacuum packed and in the freezer. Everything went on at 8pm lastr night and off at 11am today.
I did an overnighter last night on the WSM. These first two pics are an 8 pound chuck that was on the top grate. And on the bottom grate, two pork butts. It's all vacuum packed and in the freezer. Everything went on at 8pm lastr night and off at 11am today.
Jun 15, 2008 #2 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Mmmmm, got buns? --John
Jun 15, 2008 #3 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Looks really good Griffmeister!
Jun 15, 2008 #4 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario yummmmy!
Jun 15, 2008 #5 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Killer deal on some killer BBQ Griff...Nice work!!!!
Jun 16, 2008 #6 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Looks great Griff. Very nice color!
Jun 16, 2008 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Busy man! Looked great Griff!
Jun 16, 2008 #8 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Beautiful, you have some good eating there.
Jun 16, 2008 #9 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach wow! quite a markdown on the butts!
Jun 16, 2008 #11 C camp_cookie Senior Cook Joined Jan 3, 2007 Messages 173 Location Northeast Georgia Nice looking cook.
Jun 16, 2008 #12 Chiles Senior Cook Joined Dec 11, 2006 Messages 202 Location Henrico, Virginia Looks super good. Nice shot of the price with discount too.
Jun 16, 2008 #13 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Good looking eats there.
Jun 16, 2008 #14 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas They all looked nice and moist.
Jun 16, 2008 #15 BchrisL Senior Cook Joined Feb 17, 2008 Messages 314 Location Northern Virginia Yea that chuck roast sure looks good. I think I might give that a try myself!
Jun 16, 2008 #16 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Good looking grub..how big was the chuck and how long did it take ?
Jun 16, 2008 #17 OP OP Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska john pen said: Good looking grub..how big was the chuck and how long did it take ? Click to expand... The chuck was 8.2 pounds and took about 15 hrs. It was amazingly moist.
john pen said: Good looking grub..how big was the chuck and how long did it take ? Click to expand... The chuck was 8.2 pounds and took about 15 hrs. It was amazingly moist.
Jun 16, 2008 #18 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Fine lookin' eats Mr. Griff! 8)
Jun 16, 2008 #19 Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas Awsome color, great job!!
Jun 16, 2008 #20 DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX Good looking Q there to be sure. Did you retire the egg?