cara
Master Chef
Tomorrow is our friends 40th birthday and the party starts today..
as a presents he gets from us a joint from the wild boar... we marinated it in Redwine, ginger, garlic, carrots and celery and just now Frank starts to sear it... it smells wonderful....
In about 3,5hours we will get the hot pan in tha car and drive over to our friends...
side dishes will be red cabbage and dumplings..
as a presents he gets from us a joint from the wild boar... we marinated it in Redwine, ginger, garlic, carrots and celery and just now Frank starts to sear it... it smells wonderful....
In about 3,5hours we will get the hot pan in tha car and drive over to our friends...
side dishes will be red cabbage and dumplings..