What to do with broth

[dave the baker]

WHAT? Don't strain the onions out for mashed! What a waste that would be.

 

[luvs]

add more onions, a hefty crouton covered with provolone & broiled & you've got a bowl af onion soup!

 

[Vanilla Bean]

yes that is the perfect thing to do and i may add you can use it for making gravy.

I was going to say this. That is my most common use for leftover broth, though I don't put mine in ice cube trays..... just in small containers.

 

[schoolgirl]

WHAT? Don't strain the onions out for mashed! What a waste that would be.

Oh! Oh Okay!! At least the potatoes would taste different wouldn't they?

 

[BreezyCooking]

I freeze broth/stock in standard-size ice cube trays & have found that each cube equals approx. 3 tablespoons or approx. 1/8 of a cup. To save space, I freeze the trays & then pop the cubes out loose into Ziploc freezer bags.

It's SO nice when I just need 1/2 cup or 1 cup of stock/broth to just pull out 4 or 8 "cubes" & add them to my recipe.