cjmmytunes
Head Chef
It's 76 and cloudy right now. 70% chance of light on and off rain today. Think I can handle that.
Humid and HOT. Occasionally a cloud burst of rain. We need rain BADLY!
Life has been crazy. Inflated health insurance, we gave up our Cafe/ catering business, after 14 year's. Now we're sitting on a lot of restaurant equipment trying to sell it all. I'm working at a high end nursing home, in the Kitchen. Dh in an industrial kitchen in a senior citizen activity center.
I've gained weight back, but, I'm still swimming 5 x week. Now that our lives are getting back on a regular schedule I need to get more serious about eating healthier.
I've missed DC & looking forward to connecting back with you all, I have a lot of catching up to do!
Just some of it, about 25#
Hi, simonbaker! Nice to see you [emoji2] How about eggs for breakfast? I make a dozen deviled eggs every week or so and have them with breakfast. Those and some fruit and cheese make a yummy meal.Agreed! This week I'm working 5 am-1, my usual schedule is 6-2, this month. Still trying to get my protein in. I've tried a vegan protein powder that is a little more tolerable. Usually beef jerky and toast for breakfast. My dairy intolerance has unfortunately gotten worse ?
Great idea with the eggs G.G., unfortunately I only eat eggs about once a month when I know I'll have a couple days in a row off.?
Why is that? I make a half dozen deviled eggs at a time, so they're grab 'n eat
Upper 80s and sunny here today ☀