sowwy Damp!DampCharcoal said:I thought about the turkey salad melt sammich, too. Having never made it, I assume it's pretty much the same as tuna salad? I figured I'd chop the turkey up and add a little mayo, a little sour cream, dill relish, a touch of mustard, etc. I only have colby cheese right now which doesn't melt very well, but it should do the trick! Dang it, now I'm hungry!
hey, whatever works Otter! I like to make that for Christmas gifts for coworkers. I put it in a really special holiday tin with ribbon.Otter said:Peanut Brittle. I bought some at the store today for an evening treat. Unfortunately I decided to sample some, and it became "lunch." That should drive a few dieticians up the wall.
SierraCook said:smoked gouda cheese, rosemary triscuit crackers, salami, applesauce, an orange, and iced tea