Tannehill Kid
Head Chef
I've heard about fatties but I've never had one. What is it and how do you cook it and how do you season it.
Is that a cresant roll that the sasuage is wrapped in. Or what king of bread and how long or internal temp do you cook these fatties to. Any sasuage better that any other. Whatever info you can give me will be appreciated. By the way it looks very tasty.Bowhnter2 said: