FluffyAngel
Senior Cook
This morning it was a lightly grilled cheese with homemade potato bread (thanks to Chief Longwind..) and Havarti cheese. Holy smoke I could eat my weight in those! And of course my coffee with coconut syrup.
What have you had for breakfast lately?
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Margi Cintrano
Washing Up
Oven warmed Croissant with Bitter Orange Marmalade, Espresso, 2 Mexican Pithaya sub tropical fruits, which are similar to a kiwi in the interior however not in taste.
Margi.
Margi.
justplainbill
Executive Chef
MMgood. Your eggs look backyard fresh but I'd appreciate my sausage a little bit browner (if I'm at your Bread & Breakfast).
babetoo
Chef Extraordinaire
i had a blackberry smoothie this a.m. really, really good and filling.
I envy you your tender pears. All of the ones at the stores here are hard as rocks. I guess they don't get bruised in shipping.
Greg Who Cooks
Executive Chef
Breakfast #1: Toast an English muffin. While it's toasting I fry an egg, flip it and throw a few shavings of Gruyere cheese on it, cover to melt the cheese. (Flame on low, I still want the yolk runny.) Then I serve the fried egg with cheese on the English muffin with mayonnaise and Dijon mustard, salt and pepper to taste.
Breakfast #2: Fry an egg, flip it and again add cheese plus diced green chili peppers (Ortega brand). (Again, cover and flame on low because I want to melt the cheese but still have the yolk runny.) Then I heat a flour tortilla, then serve the egg mixture (chopped) on the tortilla, salt and pepper to taste, and add plenty of Tapatío (chili pepper) sauce.
Breakfast #3: A dog's breakfast. Whatever is in the refrigerator, heated.
Breakfast #2: Fry an egg, flip it and again add cheese plus diced green chili peppers (Ortega brand). (Again, cover and flame on low because I want to melt the cheese but still have the yolk runny.) Then I heat a flour tortilla, then serve the egg mixture (chopped) on the tortilla, salt and pepper to taste, and add plenty of Tapatío (chili pepper) sauce.
Breakfast #3: A dog's breakfast. Whatever is in the refrigerator, heated.
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Vanitas
Senior Cook
This is exactly what I had for breakfast, except with cheddar cheese and on a piece of whole wheat toast.
CWS4322
Chef Extraordinaire
The other side was the browner side...the internal temp was 185...but yes, the eggs are "backyard" fresh
.
Fried slices of mealoaf with a couple of over easy eggs.
Margi Cintrano
Washing Up
A Pithaya which is a sub tropcial fruit from Colombia. The interior is similar in texture to a Kiwi, however pithayas are either white inside or red or yellow with the pinhead black seeds -- and cactus type exterior. Had two of these, and an espresso. Today is 17th and have a big lunch at 15.00 hrs.
Happy 17th all.
Margi.
Happy 17th all.
Margi.
Steve Kroll
Wine Guy
Irish oatmeal with flaxmeal, walnuts, raisins, brown sugar, and cinnamon.
Porridge, basically.
Porridge, basically.
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FluffyAngel
Senior Cook
I had porridge for breakfast too! It was from this wonderful grainary still in operation about an hour & a half away from me. We buy it by the 5 # bags. Love the stuff. Today's porridge was with a little butter, & maple sugar, pecans & apples. I really like it with dried cherries, but do not have any today.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,661
Relaxing & enjoying a beautiful cool evening on the deck.
FluffyAngel
Senior Cook
Today I reap the benefits of yesterday's labor with a simple but favorite breakfast of mine: grilled cheese sandwhich on wonderful homemade potato bread with Irish Cheddar marbled with porter AND (I love big breakfasts) an orange iced cinnamon roll I made yesterday barely heated, beef Bacon, tomato slices with s & p & don't forget the coffee
powerplantop
Executive Chef
tinlizzie
Head Chef
The last of the steel-cut oats in the nice little can, with butter and maple syrup. America's Test Kitchen had a taste test of oatmeal recently and my brand came in dead last. I have Bob's Red Mill steel-cuts on my shopping list now.
4meandthem
Half Baked
A BLT with an egg and cheese.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Hamburger from last nights dinner.
Rocklobster
Master Chef
I have made a switch to mixed cereal from my smoothies. I am trying to get more fibre, sooo, I usually do a mix of cheerios,
Shreddies, All Bran, then I add a few heaping tablespoons of this home made meusli type blend I keep ground up which contains flax seed, spelt, unsweetened granola, rasins, goji berries. I change it up from time to time. Then I will add a few frozen mixed berries, chop up a banana, or sometimes a dollup of yougurt in there for good measure..
Shreddies, All Bran, then I add a few heaping tablespoons of this home made meusli type blend I keep ground up which contains flax seed, spelt, unsweetened granola, rasins, goji berries. I change it up from time to time. Then I will add a few frozen mixed berries, chop up a banana, or sometimes a dollup of yougurt in there for good measure..
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