dave the baker
Sous Chef
Onion buns! Onion Subs! Onion bread! Boy! Does the house smell good!
What are you baking today?
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Nuttin', honey! Heat index is 106F.
bethzaring
Master Chef
English Muffins and probably a cookie or two
MexicoKaren
Head Chef
I ran across a recipe for a peach pound cake the other day and so I tried it with chopped mangoes instead...just came out of the oven and we haven't tasted it yet, but it smells really good! (Rained all night, so it is a little cooler today.)
I would love to have that recipe. Care to share? TYIA
Sorry, Patty, I haven't been around much the last week and just saw this. I will PM you the recipe as it is from one of my Diabetic cookbooks. It is really easy and delicious!
Sounds delicious, Karen. I love anything peach!
Well, I am baking nothing today. Tomorrow I have to start on my last cake (for two weeks from now), but today I am taking a rest. This is what I baked all this week. The upper mini-cakes (and the top of the two-tiered "cutting cake" are lemon with raspberry and lemon fillings (separate). The lower darker mini-cakes and the bottom tier are banana chiffon with banana buttercream filling. There are 150 roses and buds in total on all the cakes. The third picture is from the back.
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babetoo
Chef Extraordinaire
too hot to bake, i am hungry for oatmeal bars.
MexicoKaren
Head Chef
Oh Laurie, those cakes look gorgeous - makes me tired, though, just to look at them and think about all the work you did! My peach/mango pound cake turned out very buttery and moist...the recipe called for buttering the bundt pan and then sprinkling it with granulated sugar. I did that, and it made a wonderful crispy sugary crust on the cake. Yum.
babetoo
Chef Extraordinaire
well i made the oatmeal bars. yummy. actually was a cookie recipe that could be pressed into a 9 x13 pan to make bars. too hot and to lazy to fool with cookies.
Asmodean
Cook
I made amazingly fudgy brownies yesterday based on the recipe by Alton Brown, my personal culinary hero!
Nothing baking in this house except me! Hope it cools down before I have to start my next (and at the moment last) wedding cake baking frenzy!
mbasiszta
Executive Chef
Irish Sourdough, with caraway seeds and raisins.
Just finish getting second batch of custard for ice cream ready and in the refrigerator..Now to make Katie E.s dark devils food cake..
kadesma
kadesma
Steved2009
Assistant Cook
- Joined
- Jul 2, 2009
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Today I tried something new. I had a couple of bananas that were getting just a little too ripe. I also had a Jiffy mix of brownies so... I mashed the fruit, mixed up the brownies and combined them. Baked at 350 degrees for 30 minutes and I must admit it really was quite good. Chocolate and bananas... now what could be better than that?
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Did two loaves of banana bread and a pan of rice crispie squares. Must do a couple more pans of rice crispie squares and a couple of puffed wheat squares for tomorrow. Gotta feed some ball teams.
babetoo
Chef Extraordinaire
i made a cake, billed as "a double lemon cake." cake from lemon cake mix, baked then topped with what amounts to lemon pie filling, eagle brand, lemon juice, egg yokes , then poured over the hot cake. baked another ten minutes. my lord , it looks good, has to chill over night.
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